Indian Fusion South Africa

Indian Fusion South Africa

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biscuit

Baked Eggless 

Chocolate Chip (eggless, without eggs) Biscuit Recipe

724 Views biscuit, chocolate chip

Chocolate chip biscuits are oven baked till golden brown. The biscuits are lightly flavoured in vanilla essence and chunky chocolate

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Baked Eggless 

Chocolate Shortbread Ball (eggless, without eggs) Biscuit Recipe

2656 Views biscuit, chocolate shortbread ball

Butter biscuits with a creamy chocolate center. Flavoured with vanilla essence, the biscuits are oven baked and dredged in sugar.

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Baked Eggless 

Lemon Flavoured Butter Biscuit (Eggless-without eggs) Recipe

1353 Views biscuit, lemon

Butter biscuits flavoured in lemon essence are baked in the oven until golden brown. Ingredients 250g butter 3/4 cup icing

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Baked Eggless 

Sandwich Chocolate (eggless, without eggs) Biscuit Recipe

749 Views biscuit, sandwich chocolate

Oven baked chocolate biscuits sandwich together with melted chocolate. Ingredients 250g butter 1/4 cup oil 1 1/2 cups sugar 2

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Baked Eggless 

Almond Biscuits (egggless, without eggs) Recipe

1519 Views almond, biscuit

The butter biscuits are oven baked till golden brown and are sandwiched together with an almond flavoured icing. Ingredients 250g

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Baked Eggless 

Vanilla Butter Biscuits (eggless, without eggs) Recipe

3783 Views biscuit, vanilla

Traditional oven baked butter biscuits lightly flavoured in vanilla extract. Ingredients 1 cup icing sugar 125g butter 125g margarine 185ml

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Baked 

Hungarian Tart (Eggless, Without Eggs) Recipe

23862 Views biscuit, tart

The eggless Hungarian tart is a sweet jam crumble. Ingredients 125g of butter 50ml sour milk 2 tablespoon of cooking

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Baked 

Naan Khatai (Traditional Indian Biscuit) Recipe

6310 Views biscuit, naan khatai

Naan khatai / katai is a traditional Indian biscuit that is popular at Diwali time. Ingredients 500ml ghee (room temperature)

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Baked 

Icing for Cakes and Biscuits – Different Types and Flavours

904 Views biscuit, cake, icing

Butter Icing Ingredients 25g of margarine 25g of butter 1 teaspoon of vanilla essence 1 cup (250g) of icing sugar

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