Oat Crunchies Biscuit (Eggless, without eggs) Recipe

A healthy oat biscuit comprising of mixed dried fruits, coconut, rolled oats and syrup. The biscuit is iced with a topping of yoghurt and plain milk chocolate.

Ingredients

  • 500ml rolled oats
  • 250ml flour
  • 150g butter
  • 5ml bicarbonate soda
  • 5ml vanilla essence
  • 180ml sugar
  • 250ml desiccated coconut
  • 30ml golden syrup
  • 1/2 cup chopped dried fruits
  • 1/4 cup plain of flavored yoghurt
  • 1 slab plain white milk chocolate

Method

  1. Melt the butter and golden syrup in a saucepan over the stove top.
  2. Add in the bicarbonate of soda.
  3. In a bowl mix together all the dry ingredients.
  4. Stir in the melted butter mixture and mix well.
  5. In a greased ovenproof tray place the oat biscuit mixture and press firmly down to cover the surface of the tray. Do not flatten the mixture too much.
  6. Bake the oat biscuit on 180 degrees for 20-30 minutes until golden brown.
  7. Remove the biscuit from the oven and cut it into squares.
  8. Allow the biscuit to cool.
  9. In a microwaveable bowl, melt the chocolate on a high heat setting for 2 minutes or until melted.
  10. Alternatively melt the chocolate by placing the chocolate in a bowl over a pot of water on a stove top.
  11. When the chocolate is melted, stir in the yoghurt.
  12. Pour the chocolate and yoghurt mixture over the oat crunchie biscuits.
  13. Allow the topping to harden before serving.