The juices of fresh seasonal fruits blended together to infuse the zesty flavours of the fruit cocktail
- 40ml guava juice
- 40ml pineapple
- 15ml freshly squeezed lemon juice
- 10ml rose syrup
- 5 ice cubes
- Slices of lemon as garnishing
- In a blender add the guava, pineapple and lemon juice.
- Blend the juices together. Add in the rose syrup and blend.
- Ensure that the fresh juices are evenly blended.
- Mix in the ice cubes.
- Garnish with lemon slices.
- Serve the beverage chilled.