Green Chilli Pickle (Preserve) Recipe

This is a uniquely seasoned preserve dish incorporating Indian spices. The pickle has a pungent flavour. It contains pickle masala, chilli powder, turmeric powder, cumin and coriander powder.

Ingredients

  • 2 kilograms green chillies, sliced roughly
  • 5-6 garlic cloves, diced
  • 1 teaspoon of ginger and garlic paste
  • ¼ bottle white vinegar
  • 50 g pickle masala
  • ¼ teaspoon turmeric powder
  • 1 tablespoon chilli powder
  • 1 teaspoon cumin and coriander
  • Salt to taste
  • 1 teaspoon sugar

Method

  1. Combine vinegar and green chillies together.
  2. Allow the chillies to soak in vinegar for an hour.
  3. Add in the pickle masala, chilli powder, turmeric powder, cumin and coriander powder.
  4. Stir in the garlic slices, ginger and garlic paste.
  5. Add in the salt and sugar.
  6. Mix well to ensure an even distribution of spices.
  7. Decant the green chillies pickle into an air tight preserve jar.
  8. Refrigerate the pickle and use as required.