Grated Egg Salad Recipe


  • 5 eggs
  • Water
  • 1 ½ tablespoon mayonnaise or trim
  • Salt to taste
  • 1 teaspoon freshly ground black pepper
  • ¼ cup of finely chopped chives


  1. Place chilled eggs into a pot of water.
  2. Boil the eggs for 5 minutes. Switch off the stove and allow the eggs to stand for a further 5 minutes in hot water.
  3. Peel and remove the shell of the eggs. Ensure that the eggs are at room temperature before handling them.
  4. Grate the eggs in a large bowl.
  5. In the same bowl combine the finely chopped chives, mayonnaise or trim. Mix well.
  6. Add in the salt and freshly milled black pepper. Mix well to ensure that the eggs are evenly coated

  Best served chilled. Portion size is appropriate for 3_5 adults.