Mixed Nut Luddoo Recipe
Traditional handmade sweetmeat combined with gram flour, a variety of nuts and flavours to give an authentic Indian taste. Ingredients
Read moreTraditional handmade sweetmeat combined with gram flour, a variety of nuts and flavours to give an authentic Indian taste. Ingredients
Read moreMoong Dhal Halwa is made from dried split yellow lentils. The halwa is flavoured with traditional aromatics and is usually
Read moreA traditional sweetmeat made from powered milk, flour, and aromatics. This rich sweetmeat dish is deep fried till golden brown
Read morePenda is a rich creamy sweetmeat that is similar to burfi. It was more popular among the Gujarati community in
Read moreIngredients for filling 60 ml of ghee 250ml of dessicated coconut 60ml roasted chopped peanuts 125ml roasted chopped almonds 250ml
Read moreIngredients for the pastry 1 cup of flour ½ a teaspoon of rose essence Oil for deep frying 1 tablespoon
Read moreIngredients 1 cup of flour ¾ cup of water A few drops of orange food colour 1 teaspoon of fruit
Read moreIngredients for gulab jamun 625ml of flour 5ml of cardamom (elachi) powder 60ml of ghee 12½ teaspoons of baking powder
Read moreAlso look at the boondi ladoo recipe. Ingredients 250ml of ghee 500g of dessicated coconut 1 tin of condensed milk
Read moreThis is a recipe for the boondi ladoo. Also take a look at the semolina ladoo recipe. Ingredients 3½ cups
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