Culinary | Indian Fusion South Africa

Turmeric (Haldi, Hurdee)

2242 Views spice

Turmeric is commonly used in curries, either on its own or in a masala. For culinary use, it is available

Garum Masala is a traditional Indian blend of cumin seeds, black pepper corns, cardamom pods, coriander seeds, cloves and cinnamon

437 Views Clarified butter, Ghee

Unsalted butter reduced on the stove top to form traditional Indian clarified butter called Ghee. Ghee is used in Indian

1820 Views

Traditional Indian curries are comprised of a coconut and cream based gravy that is braised in a rich clarified butter

A versatile dish that can be served as a main dish or a side accompaniment with main meals. The rich

A simple pasta dish with a combination of fresh vegetables. The bland taste of the mozzarella cheese brings out the

440 Views cooking tip

Fine cooking quite often cannot be duplicated perfectly every time. The simple reason is the uniqueness in every handmade cuisine.

10143 Views Snacks, vade

Vade (vadda / veddah / vaade / baara) is a traditional Indian savoury split pea snack. The round and flat

2068 Views spice

Masala is a blend of many dry spices ground to form a powder mix that is used in Indian cooking.

1238 Views bunny chow

The bunny chow is a popular fast food that originated in the old Indian quarter of the Durban city centre.