Turmeric (Haldi, Hurdee)
Turmeric is commonly used in curries, either on its own or in a masala. For culinary use, it is available
Read moreTurmeric is commonly used in curries, either on its own or in a masala. For culinary use, it is available
Read moreGarum Masala is a traditional Indian blend of cumin seeds, black pepper corns, cardamom pods, coriander seeds, cloves and cinnamon
Read moreUnsalted butter reduced on the stove top to form traditional Indian clarified butter called Ghee. Ghee is used in Indian
Read moreTraditional Indian curries are comprised of a coconut and cream based gravy that is braised in a rich clarified butter
Read moreA versatile dish that can be served as a main dish or a side accompaniment with main meals. The rich
Read moreA simple pasta dish with a combination of fresh vegetables. The bland taste of the mozzarella cheese brings out the
Read moreFine cooking quite often cannot be duplicated perfectly every time. The simple reason is the uniqueness in every handmade cuisine.
Read moreVade (vadda / veddah / vaade / baara) is a traditional Indian savoury split pea snack. The round and flat
Read moreMasala is a blend of many dry spices ground to form a powder mix that is used in Indian cooking.
Read moreThe bunny chow is a popular fast food that originated in the old Indian quarter of the Durban city centre.
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